When there is no more room…
Stewart owned a malt shop, the one his father started when Steward was just 10. The malt shop had a great location, had added sugar free, lower glycemic, and lactose-free options as these options became fashionable. What more...... He had added impulse items at the checkout and on stands in the middle of the floor, yet it seemed he had reached a plateau, there was no more revenue to be had, at least [...]